Symposium Subcommittee

Chair

Robin DiPietro Click here for Committee News
University of South Carolina (coming soon)
School of Hotel, Restaurant & Tourism Management
Carolina Coliseum, Room 108A
Columbia, South Carolina 29208 USA
rdipietr@mailbox.sc.edu
01 (803) 777-2600

Committee Members

Roger D. Alexander The International College of Management, Sydney Academic Director 151 Darley Road, Manly Sydney, New South Wales 2095 AUSTRALIA ralexander@icms.edu.au	Gina Fe Causin University of Nebraska Lincoln Department of Nutritional Science & Dietetics 202K Ruth Leverton Hall Lincoln, Nebraska USA 68583 gcausin2@unl.edu
Cihan Cobanoglu University of South Florida Sarasota-Manatee The School of Hotel and Restaurant Management 8350 N. Tamiami Trail SMC B221 Sarasota, Florida USA 34243 cihan@sar.usf.edu	Chang Huh Niagara University St. Vincent's Hall Room 304 PO Box 2012 Niagara University, New York USA 14109 chuh@niagara.edu
Mahmood Khan Virginia Polytechnic and State University 7054 Haycock Road Falls Church, Virginia USA 22043 mahmood@vt.edu	Keith Mandabach New Mexico State University School of Hotel, Restaurant & Tourism Management P. O. Box 30003, MSC 3HRTM Las Cruces, New Mexico USA 88003 kmandaba@nmsu.edu
Cynthia Mayo Delaware State University 1200 North Dupont Highway Dover, Delaware USA 19901 cmayo@desu.edu	Siriporn McDowall New Mexico State University School of Hotel, Restaurant & Tourism Management P. O. Box 30003, MSC 3HRTM Las Cruces, New Mexico USA 88003 sirim@nmsu.edu
Oscar Oberkircher State University of New York at Onenta Food Service & Restaurant Adminstration 142 Human Ecology Oneonta, New York USA 13820 oberkioj@oneonta.edu	Toussaint Philip Potter Art Institute of California, Sacramento Director of Culinary Arts 2850 Gateway Oaks Drive Sacramento, California USA 95833 cheftoussaint@yahoo.com
Lakshman Rajagopal Iowa State University College of Human Sciences, Apparel, Educational Studies and Hospitality Management 10 MacKay Hall Ames, Iowa USA 50011 lraj@iastate.edu