The content of ICHRIE publications ranges from scholarly papers and practical career development tips to the latest industry news and member benefits.
All of our publications receive accolades and top ratings from industry professionals worldwide. Both of the journals published by International CHRIE – the Journal of Hospitality & Tourism Education and the Journal of Hospitality & Tourism Research – consistently receive excellent ratings and are perceived as among the top five journals in the hospitality and tourism industry.
Advertising in this diverse set of publications ensures that your message is heard by today’s decision-makers and tomorrow’s leaders as they shape the future of the hospitality and tourism industry.
A monthly newsletter which includes timely news and information about the world of hospitality and tourism education, special features, and a “Professional Opportunities” section listing employment opportunities for hospitality and tourism educators. Each issue is 12 to 16 pages in length and includes regular updates on the latest industry happenings, people in the news, monthly columns from ICHRIE chapters and federations, articles written by leading industry I-CHRIE corporate partners, and a list of websites of interest to hospitality and tourism professionals.
The monthly ICHRIE Communiqué disseminates the latest industry news and event information in the world of hospitality and tourism. This publication is circulated to individuals throughout the hospitality and tourism industry and contains advertisements for professional opportunities that help institutions attract the best of today’s hospitality and tourism educators. Worldwide distribution is approximately 2,500 per issue.
ICHRIE Annual Conference
ICHRIE annual conference publications have a long shelf life and are in constant use by industry leaders. The annual ICHRIE Annual Conference Program Book is the only source at the annual conference which details events, workshops, presentations, social outings, trade show exhibitors and illustrates the show floor diagram. The ICHRIE Annual Conference Program Book & Exhibit Guide is included in every ICHRIE attendee registration packet and is the only complete listing of all Exhibitors and conference scheduled events. Advertising in this publication will maximize the exposure of exhibitors and will provide a conference exposure opportunity to those who are unable to exhibit.
The Annual Conference Proceedings, published online through ScholarWorks, is a compilation of the papers presented each year at the annual conference.
Guide to College Programs in Hospitality, Tourism, and Culinary Arts
The only complete guide to accredited programs in hospitality and tourism, the ICHRIE Guide to College Programs in Hospitality, Tourism & Culinary Arts is an essential resource for prospective students and industry employees seeking advancement through education, career counselors, corporate recruiters and industry organizations. Published annually on CD-ROM, this publication provides listings by specialization and geographic location detailing educational opportunities available at two-year, four-year, and graduate-level hospitality and tourism programs in North American and abroad. Each detailed listing fills you in on everything you need to know–about admissions, faculty, facilities, program features, sources of financial aid, job placement, and much more.
The ICHRIE Guide to College Programs is an essential resource for prospective students, parents and industry employees seeking advancement through education, career counselors, corporate recruiters and industry organizations.
ICHRIE's HOSTEUR™ webzine is the only internationally distributed career and self-development web magazine for future hospitality and tourism professionals. This publication is targeted to secondary, undergraduate, and graduate students and is a webzine posted in the Spring and Fall of each year with unrestricted access on International CHRIE’s website at http://www.chrie.org/.
This publication aims to prepare students enrolled in hospitality and tourism education programs at International CHRIE member schools for careers in the industry. The objective of HOSTEUR™ is to ease student transition from undergraduate education to graduate- or study-abroad programs, professional life in restaurant and foodservice management, hotels and lodging; travel-related businesses; food and beverage suppliers; equipment manufacturers; trade and professional associations; and commodity groups. This publication is targeted to secondary, undergraduate, and graduate students but is available for faculty and others, as well. Used as a classroom and training resource by many educators and industry professionals who want to integrate academic theory and pragmatic experience for the workforce of tomorrow, this publication reaches up to 100,000 hospitality and tourism students worldwide. Each issue is approximately 30 pages.
Journal of Hospitality and Tourism Education
A quarterly publication of refereed, interdisciplinary articles by leading sources covering a wide range of topics related to hospitality and tourism, including teaching techniques, curriculum development, trends in education and industry, industry practices and human resource development.
This publication is designed to serve the needs of all levels of hospitality and tourism education. The main objective of this periodical is to facilitate scholarly interchange among related disciplines. Each issue consists of approximately 48-64 pages. Distribution is approximately 2,500 per issue.
Regular features of the JHTE include:
- Papers on relevant academic issues
- Forum articles addressing current trends and developments related to hospitality and tourism education
- Essays through which educators share unique instructional techniques or other innovative approaches in the classroom.
A study conducted by Ray Schmidgall of Michigan State University, Bob Woods of the University of Nevada, Las Vegas and Denney Rutherford of Washington State University, on the usefulness of 17 periodicals by hospitality faculty revealed that two of International CHRIE’s publications, the Journal of Hospitality & Tourism Education and the Journal of Hospitality & Tourism Research received excellent ratings. Among the competition were publications such as the Cornell HRA Quarterly, Nation’s Restaurant News and Restaurants and Institutions.
International CHRIE's Journal of Hospitality & Tourism Education received the 2003 Golden Page Award for Practical Usability of Research in the category of Hospitality and Tourism. The Golden Page Award is presented each year to the most consistently performing management periodicals of only the top 400 management titles worldwide and is only presented to the journal that emerges from its discipline as the top journal for the whole year, having received the highest aggregate score for all its articles. There is no other independent process that comprehensively and rigorously evaluates so many journals, making the award the only one of its kind.
Journal of Hospitality and Tourism Research
The Journal of Hospitality & Tourism Research publishes high-quality, refereed scholarship that advances the knowledge base of the hospitality and tourism field. Featuring conceptual, empirical research, and applied research articles as well as book and software reviews, research notes, industry viewpoints, and conference reviews, JHTR keeps educators, researchers, and professionals in travel and hospitality up to date with the latest and most vital findings in the field.
Published four times each year, the Journal of Hospitality and Tourism Research offers high quality refereed articles on empirical research, theoretical developments and innovative methodologies which are guided by an editor and a review board consisting of leading hospitality and tourism researchers.
The ICHRIE Website
The International CHRIE website is averaging 900 visitors and over 14,300 "hits" per day or 435,965 hits per month!
Featured and frequently updated on the ICHRIE website are industry news, events and information, registration for the annual converence, association and membership information, an events calendar, complete information on all ICHRIE publications and the extremely popular professional opportunities section. The student webzine HOSTEUR™ is available online with public access. Members can also access the International CHRIE member online directory, member message boards, join listservs, and read the CHRIE Communiqué all with the click of a mouse.
Choosing to post an ICHRIE online Professional Opportunity is an excellent way to announce current position openings... especially if there is a time-sensitive submission deadline! We can even indicate the announcement has a time-sensitive deadline right near your announcement block on the ICHRIE home page. Your online professional opportunity listing on the ICHRIE website will reach thousands of people every week.