Published by International CHRIE The Guide to College Programs in Hospitality, Tourism, & Culinary Arts is the only complete guide to accredited programs in hospitality and tourism—an essential resource for prospective students and industry employees seeking advancement through education, career counselors, corporate recruiters and industry organizations. Published in both CD-ROM format and hard bound (printed), this publication provides listings by specialization and geographic location detailing educational opportunities available at two-year, four-year, and graduate-level hospitality and tourism programs in North America and abroad.  Each detailed listing in the Guide covers the "vital statistics" of each program—student enrollment, program features, accreditation, admission and graduation requirements, and financial aid sources. The Guide to College Programs also offers a wealth of scholarship information. The Guide to College Programs in Hospitality, Tourism and Culinary Arts, 9th Edition is now available both in CD-ROM and hard bound formats. For a limited time only - The Guide to College Programs Book & CD Combo! Order the Guide to College Programs Book for $100 [regularly $149.95/members; $199.95/non-members] & receive the CD free! If you would like to take advantage of this great offer, simply download the order form & return to the ICHRIE office via fax, email or postal mail. Click here to download the Book & CD Combo order form. Don't miss out on all of the valuable information in this guide. Order through the e-Store today!