Instructor, Hospitality Management Program

March 5, 2014

The Hospitality Management Program within the College of Business at Florida Atlantic University (FAU) seeks an Instructor (non-tenure-earning) with a start date of August, 2014.

Responsibilities: Primary emphasis will be placed on assisting the program director with teaching and program promotion and administration duties. Instructors are normally on a 4 course fall and 4 course spring (4/4/) teaching load; however, this particular position will include a teaching load of 2 fall, 2 spring (2/2) to permit for administrative and program promotion/outreach duties. The duties will include nights and weekends as necessary. Low to moderate travel is anticipated.

The successful candidate will also have a strong service role within local/regional/national hospitality organizations to assist the growth and development of the hospitality program.

Qualifications: The candidate must have a minimum of a master’s degree in hospitality/tourism management or similar area. The coursework must include a minimum of 18 graduate credit hours specifically in hospitality management or tourism.

There is a preference for a PhD, DBA, or EdD.

The ideal candidate will have their graduate education from an AACSB-accredited institution.

The eligible candidate will have a minimum of 2 years of hospitality and/or tourism college-level teaching experience with student and peer evaluations indicating excellence in comparison to his or her peers.

The qualified candidate will have a minimum of 7 years of hospitality industry experience, with at least 5 of those years at the senior managerial or executive level in roles such as hotel general manager, restaurant general manager/owner/operator, regional vice president, private country club general manager, casino general manager/senior director, etc.

Hospitality Industry Credentialed applicants are preferred (such as CHA, CHSE, CRME, CMP, or similar).

Salary & Benefits: The salary is extremely competitive and the university also offers a generous benefits package. For specific salary range, please see the job posting at

Additional summer compensation may be available pending budget approval.

Application Procedures: The FAU application and all related documents must be submitted electronically. Applicants will upload relevant documents during the application process.

All candidates must apply through FAU’s People Admin at, position number 970695.
Applicants must first create a user name and password. The site permits submission of curriculum vitae, references (please include name, title, address, and phone), statement of teaching philosophy, student teaching evaluations, official transcripts scanned into an electronic format and attached to the application*, and any other documents the applicant deems important.

Prior to appointment, the candidate must submit official, sealed transcripts from all institutions where graduate coursework was attempted – whether or not a degree was obtained*. Applicants who are not US citizens or permanent residents must also provide documentation which provides evidence of employment authorization in the United States. All applicants must complete the Faculty, Administrative, Managerial, & Professional Positions Position available online through the Office of Human Resources when they apply for this position.

A background check will be required for the candidate selected for this position.

The position is open until April 1st, 2014 and is contingent upon final budget approval.

*Degrees from outside the United States must be validated by an organization belonging to the National Association of Credential Evaluation Service (NACES), with an indication of the documents the evaluation was prepared from (official transcripts, diplomas, dissertation abstracts). The evaluation should be scanned and electronically attached to one’s application as with other US-based transcripts.

The Hospitality Management Program: The hospitality management program is one of the fastest-growing programs at the university. A Bachelor of Business Administration degree (BBA) is offered with a major in Hospitality & Tourism Management. The program focuses on current, relevant industry training and is the most rigorous of its type in the state university system (SUS). The program also offers a minor in Hospitality & Tourism Management as well as certificates in Hospitality Management and Meetings & Events Management.

The program is the only AACSB-accredited BBA program for hospitality management in the state of Florida and attracts high quality students. The program is located within the FAU College of Business and the Department of Marketing. For further information on the Hospitality Management Program, please visit

The College of Business: The FAU College of Business is one of the largest AACSB-accredited colleges of business in the United States with over 7,500 active full time students. The college offers degrees at both the undergraduate and graduate levels (including Ph.D.) as well as many certificates. The College also features the Office Depot Center for Executive Education, a state-of-the-art facility designed for executive education in the 21st Century.

The College of Business was named one of the 2011 “Best Business Schools” by The Princeton Review as well as one of America’s “Top 50 Business Schools for Entrepreneurs” by U.S. News and World Report.

For further information on the FAU College of Business, please visit

The University: Established in 1961, FAU is part of the state university system (SUS) of Florida. A public research university with over 30,000 students, it features one of the most diverse student bodies in the nation. The main campus in Boca Raton, Florida is in the heart of the vibrant South Florida hospitality & tourism mecca. The position is offered on the main campus in Boca Raton.

Equal Opportunity: Florida Atlantic University is an Equal Opportunity/Equal Access Employer and is committed to diversity in its workforce and encourages people to reach their full potential. The university does not discriminate in employment on the basis of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, veteran status, or any legally protected class or basis (see FAU regulation 7.001 at

For Further Information: For further information, please contact the program director and chair of the search committee, Dr. Peter Ricci, CHA, CHSE, CRME at