Food Service Management Faculty

May 1, 2014

Culinary Institute of Virginia at ECPI University prepares students for success in the competitive field of food service. ECPI University, with campuses in Virginia, North Carolina, South Carolina and Online, is a nationally ranked, regionally accredited, private institution offering Master’s, Bachelor’s, and Associate’s degree, diploma and certification programs in Technology, Health Science, Business, Criminal Justice, and Culinary Arts. For over 45 years, ECPI University has been helping adult and non-traditional students achieve their career goals in a hands-on, student-centered environment and working closely with employers to ensure our graduates have the knowledge and skills they need to be successful on the job. We are looking for dynamic, caring professionals who are dedicated to making a difference in peoples’ lives.

Position Summary:
The Food Service Management faculty are responsible for the training and evaluation of students in all aspects including but not limited to, managing employees, marketing, sanitation, and controlling and managing a food service operation.

Primary Responsibilities:

  • Provide practical hands-on instruction to create an engaging learning environment.
  • Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
  • Evaluate student academic performance using a variety of assessments and techniques.
  • Participate in scheduled University activities.
  • Stay current in subject matter through professional development.
  • All other duties assigned.

What does CIV have to offer?

  • A focus on students and academic excellence
  • Small class sizes
  • Professional work environment
  • Talented and committed co-workers
  • An adult-focused accelerated schedule
  • An opportunity to make a difference while expanding your knowledge, skills and professional network
  • Competitive compensation & benefits plan

CIV is proud to be an Equal Opportunity Employer.


  • Master's degree in Food Service Management, Hospitality Management or related field required.
  • 2-3 years of industry experience
  • Teaching experience preferred


  • Excellent oral and written communication
  • Ability to work with a variety of learning styles and skill levels
  • Strong time management skills and detail-orientation
  • Working knowledge of computer applications and the ability to quickly learn new computer software
  • Experience with distance learning or learning management systems (LMS) preferred