The Guide to College Programs in Hospitality, Tourism, & Culinary Arts is the only complete guide to accredited programs in hospitality and tourism—an essential resource for prospective students and industry employees seeking advancement through education, career counselors, corporate recruiters and industry organizations.
Published online and open to the public, the Guide to College Programs provides listings by specialization and geographic location detailing educational opportunities available at two-year, four-year, and graduate-level hospitality and tourism programs in North America and abroad. Each detailed listing in the Guide covers the statistics of each program—student enrollment, program features, accreditation, admission and graduation requirements, and financial aid sources. The Guide to College Programs also offers a wealth of scholarship information.
To access the Guide to College Programs, visit http://www.guidetocollegeprograms.com/.
Interested in previous editions of The Guide to College Programs?
Available via special order, the 9th edition is published in both in CD-ROM and printed formats.
The Guide to College Programs Book & CD Combo!
Order the Guide to College Programs Book for $100 [regularly $149.95/members; $199.95/non-members] & receive the CD free!
If you would like to take advantage of this great offer, simply contact the ICHRIE office to receive the special combo pricing.
Also, the CD-ROM and printed versions are available for separate purchase through the ICHRIE e-store.
Don't miss out on all of the valuable information in this guide.
Published by International CHRIE