HOSTEUR™

HOSTEUR™ is the only internationally distributed career and self-development magazine for future hospitality and tourism professionals.

 

It aims to prepare the more than 60,000 students enrolled in hospitality and tourism education programs for careers in the industry. The objective of HOSTEUR™ is to ease student transition from undergraduate education to graduate- or study-abroad programs, professional life with restaurants and foodservice management, hotels and lodging; travel-related businesses; food and beverage suppliers; equipment manufacturers; trade and professional associations; and commodity groups.  

International CHRIE created the word HOSTEUR™ to describe future hospitality and tourism professionals. The first syllable, "HOST," resonates the common mission and heritage of hospitality—serving the guest. The second syllable, "-EUR," denotes an international identity which captures the essence of the hospitality industry.

Published twice annually, HOSTEUR™ is used as a classroom and training resource by many educators and industry professionals who are anxious to integrate academic theory and pragmatic experience for the workforce of tomorrow.

Why HOSTEUR™ is Better on the Web

Web publishing is eco-friendly!

We’re Increasing Circulation!

Now HOSTEUR™ can reach even more students, faculty and industry professionals. No longer limited by the constraints of the printed word and the bonds of shipping, HOSTEUR™ can truly be everywhere!

You don’t have to clean your dorm room to find the current issue!

Picture this.....you’re burning the midnight oil, trying to finish a brilliant paper for class. You remember an article you read in HOSTEUR™ that would add the perfect finishing touch. Do you have to tear your room apart to find your copy? NO! Thanks to technology, HOSTEUR™ is just a click away.

Get HOSTEUR™ Online 24 hours a day

Now you can read HOSTEUR™ whenever you want. Its online 24 hours a day, 7 days a week, 365 days a year. That means that it’s ready when you are, whenever that happens to be.

Guidelines for Submission to HOSTEUR™

Educators as well as industry representatives from all segments of the hospitality and tourism field are invited and encouraged to contribute articles for publication in HOSTEUR™. Submissions should be global in scope, giving equal consideration to North America, Europe and the Asian Basin.

  • Articles submitted should be between 1,500 and 3,000 words.
  • It is assumed that works offered have not been published or submitted elsewhere, unless otherwise indicated. All submissions should follow Associated Press style.
  • Please submit manuscripts electronically (with the article’s title and author(s) name(s) clearly indicated).
  • Submissions should be in WORD format using 12 point, Times Roman, double-spaced and should not include any individual document formatting including headers, footers, or subtext. Only documents submitted according to these guidelines will be considered for publication.
  • Submissions are reviewed by the Editors and the Editorial Review Board members, who critique submissions for “student readership quality."

Please direct submissions and inquires to the Editors for HOSTEUR™:

Michael Vieregge, Ph.D.
Professor of Business Administration
Western State College
Business, Accounting and Economics
213 Borick Business Building
Gunnison, Colorado USA 81231
Telephone: 01 (970) 943-2566
Email:

Ali Sukru Cetinkaya, Ph.D.
Assistant Professor
Selcuk University
Department of Tourism and Hotel Management
Post Secondary Vocational School of Silifke – Tasucu
33900 Tasucu, Silifke, Mersin / TURKEY
Telephone: +90.324.7412734 ext. 8624
FAX: +90.324.7413847
Email: