Instructor
School of Hotel and Tourism Management
The Hong Kong Polytechnic University

Post Specification
Instructor (Ref. 22032903)

Duties
The appointee will be required to participate in teaching, administration and development activities in Food and Beverage Management (including wine-related subjects).

Qualifications
Applicants should have:

• a relevant master’s degree or an equivalent professional qualification plus at least threeyears’ teaching or industry experience;
• good subject knowledge of, skills and competence in related discipline(s), including international cuisines; and
• excellent English and communication skills.

Preference will be given to those with a degree/diploma in Culinary Arts or an equivalent qualification. Possession of relevant teaching experience in tertiary institutions and recognised food and/or beverage certificates, i.e. wine certificates (WSET levels 1-4), Food Hygiene (level 2 or above), HACCAP, coffee certificates (SCAA, SCAE or other recognized certificates), first aid (basic, intermediate or advanced), and with front-of-house experience, will be an advantage.

Please visit the website at www.polyu.edu.hk/htm for more information about the School.

Remuneration and Conditions of Service
A highly competitive remuneration package will be offered. Initial appointment will be on a fixed-term gratuity-bearing contract. Re-engagement thereafter is subject to mutual agreement. Applicants should state their current and expected salary in the application.

Please send applications and enquiries to:
Professor Kaye Chon
Dean, School of Hotel & Tourism Management
Walter & Wendy Kwok Family Foundation Professor in International Hospitality Management
The Hong Kong Polytechnic University
[email protected]; Tel: +852-3400-2211

PolyU is an equal opportunity employer committed to diversity and inclusivity. All qualified applicants will receive consideration for employment without regard to gender, ethnicity, nationality, family status or physical or mental disabilities.

29 March 2022