International CHRIE Publications
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ICHRIE Research Reports
University Lodging Demand: An analysis of its stability and guidance for estimating its growth potential at the market level
Multi-Unit Efficiency Assessment and Multidimensional Polygon Analysis in a Small, Full-Service Restaurant Chain
Resort Fees and Service Fees in the U.S. Hotel Industry: Context and Concepts Related to Partitioned Pricing
Decreasing Food Waste through Increased Awareness at a University’s Dining Facilities
Food waste on college and university campuses has become increasingly important to administrators and foodservice providers due to environmental and fiscal concerns. Thus, the current study utilized a quasi-experimental design to assess the effects that a semester-long anti-food waste campaign had on student diners’ food waste behaviors.
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