Southeast, Central & South American Federation
Miranda Kitterlin-Lynch is President of SECSA Federation.
I hope the Fall is going well for everyone! Continuing the trend of member highlights, this month I would like to introduce Dr. Michael Cheng, Interim Dean of the Chaplin School of Hospitality and Tourism Management at Florida International University. The following is from Interim Dean Cheng:
Michael Cheng, PhD, CHE. Chaplin School of Hospitality & Tourism Management at Florida International University. Interim Dean and food fanatic. • Ramen and pork belly lover. • 3X award winning educator on a quest to change Culinology education. • I believe higher education must evolve to meet our learners of today. • I am also an advocate for food entrepreneurship and co-founder of StartUP FIU Food. Graduated from Iowa State University with a PhD in Hospitality Management, and University of Nebraska-Lincoln with MS and BS in Restaurant Management. Eat with me, and you will never be hungry.
If you are doing great things, or have a colleague you feel should be recognized, please email me your nomination for membership highlight (email@example.com).
Please mark your calendars for the 2018 annual conference, which will be hosted by the University of South Florida Sarasota-Manatee on Friday, March 1st and Saturday, March 2nd. The call for papers and submission portal can be found at: https://easychair.org/cfp/SECSA2019CONFERENCE
Don’t forget to connect with the SECSA Federation and its members on LinkedIn and Facebook.
LinkedIn group page: SECSA Federation and Facebook group page: SECSA Federation of ICHRIE (‘Ichrie’ on the FB site).
I continue to appreciate the opportunity to serve the members of our SECSA Federation, and welcome any questions, concerns, or ideas as to how we can build upon our success. Please do not hesitate to reach out to me at any time.
Miranda Kitterlin-Lynch, Ph.D.
SECSA FEDERATION BYLAWS
SECSA CALL FOR PAPERS & CONFERENCE INFORMATION