Hospitality Management Faculty
The Culinary Institute of America
The Culinary Institute of America has been inspiring excellence for over seven decades. The CIA, renowned for its culinary and hospitality education since 1946, has four campus locations. Our primary location is in historic Hyde Park, NY approximately 90 miles from New York City. The CIA began offering a Bachelor of Science in Hospitality Management in the fall of 2018 at the Hyde Park, NY campus.
We are seeking a creative hospitality management educator, with hospitality industry experience, to join the team participating in the continued development and delivery of this new and innovative curriculum.
The preferred candidate will possess a doctorate in a business or hospitality-related area; a master’s degree with significant prior professional and/or educational experiences will also be considered.
The CIA is interested in diverse, talented, and passionate people who embody our values of excellence, leadership, professionalism, ethics, and respect for diversity.
Application review begins November 15, 2018 and will continue until the position is filled.
For additional information, and to apply for this position, please visit https://www.ciachef.edu/hr/
The Culinary Institute of America (CIA) is an Equal Opportunity Employer committed to the principle of equal opportunity in education and employment, in compliance with Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, Title VI and Title VII of the Civil Rights Act of 1964, Age Discrimination Act of 1975, and other federal, state, and local laws.
The CIA does not discriminate against applicants, employees, or students on the basis of race, color, sex, sexual orientation, gender identity or gender expression, religion, disability, medical condition as defined under applicable state law, age, genetic information, marital status, military service.