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Business Management Faculty

The School of Business and Management at The Culinary Institute of America invites applicants for a full-time faculty position at our campus in Hyde Park, New York.

We are looking for a teacher and scholar with expertise in food business and hospitality management, and one or more of the following food business subjects: Controlling Costs; Menu Development; Marketing; Accounting; Technology; Catering and Events;  Beverage and Service Management. The preferred candidate will possess a doctorate in business, hospitality management, or a related field; a master’s degree with prior managerial experience in the hospitality industry will also be considered.

The CIA is interested in diverse, talented, and passionate people who embody our values of excellence, leadership, professionalism, ethics, and respect for diversity.

Review of applications will begin immediately.

The CIA does not have a traditional faculty tenure track, however following a successful 3-year probationary period all full-time faculty at the Hyde Park campus become full members of the faculty, are eligible to apply for promotions for academic rank, and are subject to the benefits and protections of the faculty collective bargaining agreement.

The Culinary Institute of America is an independent, not-for-profit institution with approximately 3000 full time students and 170 full time faculty in a range of disciplines including culinary arts, baking and pastry arts, liberal arts, food studies, business management and culinary science.

The Culinary Institute of America (CIA) is an Equal Opportunity Employer committed to the principle of equal opportunity in education and employment.

For the job description and to submit an application, please go to: http://www.ciachef.edu/hr

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