Global Internship Program
FCSI is a professional organization dedicated to serving its clients in the most ethical and professional manner possible. The membership, in general, and the EF, specifically see the value of echoing this message within the hospitality industry and, hopefully, as a means to attract interested hospitality and related academic discipline graduates consider food facility design or management consulting as a full time avocation and profession. It is generally believed that the most successful FCSI member consultants have evolved from other industry disciplines rather than going into consulting immediately upon graduation. Generally, there is an implied need for consultant candidates to have a diverse work background as a basis for taking on numerous challenging food facility design or management consulting assignments ranging from five-star hotels and restaurants to higher education, hospitals and prisons (just to name a few industry segments where consultants are regularly engaged).
The Global Internship Program is designed to allow young professionals access to more in depth industry training in foodservice consulting. This program is held over 12 weeks and along 3 sectors: Management Consulting, Design Consulting and Equipment Manufacturing and Supply.
See the highlighted internship story: http://www.fcsief.org/global-internship-program.html
The application for an internship grant can be found at the same website noted above or via this link: