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Monthly Highlights

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How We Live Our Hospitality

Chris Roberts, President, ICHRIE

As educators who teach and research hospitality and tourism, we have the daily opportunity to practice what we preach... Read more.

Generational Diversity

Kathy McCarty, CEO, ICHRIE

In the next few months, we will see the majority of schools sending out a new round of freshly minted graduates seeking employment in the hospitality and tourism industry... Read more.

APacCHRIE updates: The upcoming conference in Hong Kong

Peter Kim, President, APacCHRIE Federation, ICHRIE

Greetings from Auckland, New Zealand – autumn is here in the Southern Hemisphere! If you plan to attend the APacCHRIE-EuroCHRIE Joint Conference in Hong Kong on May 22–25... Read more.

West Federation Conference Recap:  Getting Better all the Time

Matthew Stone, President, West Federation, ICHRIE

Did you miss the West Federation CHRIE Conference?  Our attendees think you should have joined us. How likely were they to recommend the conference to a colleague... Read more.

--SPECIAL RESEARCH CONTRIBUTION--
Insect as an alternative source of food menu for the Hospitality Industry

Bongkosh Rittichainuwat, Nang Su Kan Htar, Kris Mouton, Sanvicha Muttamara, Yueling Lin, Siam University

In 2013, the Food and Agriculture Organization (FAO) of the United Nations declared insects as an alternative source of food to respond to the shortage of food in 2050... Read more.

 

 

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