International CHRIE and The Pennsylvania State University are pleased to bring you the following Research Reports.
Marcellus Revenue Impact on hotels
Daniel J. Mount, Timothy W. Kelsey and Kathryn J. Brasier, September 2016
University Lodging Demand: An analysis of its stability and guidance for estimating its growth potential at the market level
John O’Neill, September 2016
Multi-Unit Efficiency Assessment and Multidimensional Polygon Analysis in a Small, Full-Service Restaurant Chain
Thomas Maier, Dennis Reynolds and Jennifer Sandstrom, September 2016
Extreme Minimum Wages: Effects on the U.S. Hotel Industry
John O'Neill and Sean P. McGinley, September 2016
Motivation, Place Attachment, and Loyalty in a Country Club
Jim Butler and So Jung Lee, September 2016
Macroeconomic Variables and Hotel Performance: Good and Bad News
A.J. Singh, SeungHyun “James” Kim, Mark Johnson and Robert Mandelbaum, November 2016
Influence of Cultural Distance on Experience of Hospitality Expatriates in Middle East
Khalid Eyoun, Baker Ayoun and Han Chen, November 2016
Musings on Dividend Policy
Murat Kizildag, November 2016
Resort Fees and Service Fees in the U.S. Hotel Industry: Context and Concepts Related to Partitioned Pricing
John O'Neill and Donna Quadri-Felitti, June 2017
Decreasing Food Waste through Increased Awareness at a University’s Dining Facilities
Scott Taylor, Jr. and Thomas Pratt, November 2017
Pricing decisions during the FIFA 2014 World Cup: São Paulo and Rio de Janeiro
Albert A. Barreda, Sandra Zubieta Zamudio, Han Chen, Marina Cassilha and Yoshimasa Kageyama, November 2017
Do Hotels and Mixed-Use Projects Benefit Each Other? Evidence from China
Yun Zhang, Chun-Hung (Hugo) Tang and Yunzi Zhang, November 2017
Alternative Options to Resolve Desputes in Franchised Restaurants
Siti Nurhayatun Khairatun, December 2018
Preferences of LGBT Tourists Traveling to Smaller Cities
Eric D. Olson, Ching-Hui Su, and Chin-Hsun Tsai, December 2018
Environmentally and Financially Sustainable Tourism
Haywantee Ramkissoon and Vishnee Sowamber, December 2018
Where Do Tourists Stay Overnight in Macau?
Sunny Sun, Rob Law and Davis KaChio Fong, December 2018
More Tourists Green Up: Bringing the Charm to Vietnam
Luu Trong Tuan, December 2018
Like Mother, Like Daughter? A Destination Image Comparison between Florida and Orlando
Asli D.A. Tasci and Wei Wei, December 2018
How Clean is the Food We Eat from Street Vendors in Orlando, Florida?
Bendegul Okumus and Sevil Sonmez, March 2019
Does Ranking Explain Actual Performance? A case of WEF Tourism Competitiveness Report
Mohd Hafiz Hanafiah, Mohamad Abdullah Hemdi and Ismail Ahmad, March 2019
Matching Reviewers to Customers: The Role of Demographics and Preferences in Hotel Online Booking
Cheng Chu Chan, Long W. Lam, Cheris W.C. Chow, Lawrence Hoc Nang Fong and Rob Law, May 2019
A Research on Chinese Visitors' Souvenir Purchase in Shanghai Disney
Wei Wei, May 2019
Don't Make Your Guests Wait On Line/strong>
John Gerdes and Betsy Stringham, May 2019
Mountain & Marijuana: Motivations of Visitors to Colorado
Lorraine Taylor, May 2019
Tourists, Not Industry Experts, Create Memorable Tourists' Experiences!
Helena Williams and Jingxue (Jessica) Yuan, May 2019
So Just How Satisfied are Millenials with their Hotel Experiences?
Seunghyun "James" Kim, May 2019
How to Apply a Strategic Approach to Deliver Legacies from Hosting Mega Sport Events
Tracey J. Dickson, May 2019
The Role of Fairness, Job Satisfaction & Co-Worker Cohesiveness in Influence the Desire for Unionization among Polish Cooks
Piotr Zientara, Anna Zamojska and Monika Bak, May 2019
Do Part-Time Employees Matter in the Restaurant Industry?
Jangwoo Jo and Hyun-Woo Joung, May 2019
Comparing Generation Y Hotel Employees in the United States in China
Bonnie Knutson and Miran Kim, May 2019
The Examination Of Entertainment Product Performance In Maca
Jian Ming Luo and Chi Fung Lam, June 2019
