BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Europe/Amsterdam X-LIC-LOCATION:Europe/Amsterdam BEGIN:DAYLIGHT TZOFFSETFROM:-0100 TZOFFSETTO:-0200 TZNAME:CEST DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0200 TZOFFSETTO:-0100 TZNAME:CET DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:935c8cbdc5439110140e4762eab177cc4 CATEGORIES:Events SUMMARY:Agile course development DESCRIPTION:
Gastronomy as a driving force in societal change - wh at is the taste of the small village Grythyttan2030. The story of a ten-week academic course for chefs and sommeliers in thi rd grade where the students presented a holistic prototype for Grythyttan 2 030 linked to UN's global goals for sustainable development.
< span lang="EN-US">Register at https://eurochrie.org/education/webinar/agil e-course-development/
CONTACT:https://eurochrie.org/education/webinar/agile-course-development/ DTSTAMP:20240329T082648 DTSTART;TZID=Europe/Amsterdam:20211028T150000 DTEND;TZID=Europe/Amsterdam:20211028T160000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR