Lecturer, Hospitality Management, Food and Beverage Management

NYC College of Technology

Job ID24040
Location: NYC College of Technology

Faculty Vacancy Announcement
New York City College of Technology of the City University of New York (CUNY), a comprehensive college in downtown Brooklyn offering 60 associate and baccalaureate degrees, invites applications for a lecturer position in the Department of Hospitality Management, to begin fall 2022. The Department of Hospitality Management is recognized internationally as the premier hospitality management program of the City University of New York. The department is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and offers both associate and bachelor’s degrees.

The successful candidate should have a history of significant hospitality management experience including but not limited to, financial management, food and beverage operations, and marketing/social media expertise. In addition to teaching, this position offers an opportunity to develop curriculum and pedagogy, engage with students, and contribute to the vitality of a dynamic and highly regarded department, with strong links to industry, the college and the university.

This is a full-time position that leads to a certificate of continuous employment. The faculty member is expected to be committed to excellence in teaching, and sustained service to the Hospitality Department, the School of Professional Studies, the College, and the University in service of their missions.

Duties include:

  • Teach courses in the diverse offerings of the Department of Hospitality Management, including but not limited to, introductory hospitality courses, financial management, and food and beverage operations.
  • Work collaboratively on department level efforts, playing an active role in the creation, development, and assessment of new curricula and pedagogy, reaccreditation and other responsibilities.
  • Participate actively in Department/College/University-wide initiatives.
  • Student advisement and guidance.
  • Day, evening, and weekend teaching and department duties may be required.
  • Continued professional growth in the field is expected.

Qualifications
Minimum Qualifications

  • Bachelor's degree in area(s) of expertise, and the ability to teach successfully.

Preferred Qualifications

  • A Master’s Degree with at least 10 years of employment in food and beverage management.
  • Current ServSafe certification or NYC Department of Health Food Handler certification preferred.
  • Higher education teaching experience preferred.

Compensation
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.

How to Apply
From our job posting system, select "Apply Now", create or log in to a user account, and provide the requested information. If you are viewing this posting from outside our system, access the employment page on our web site and search for this vacancy using the Job ID or Title.

Candidates should provide a cover letter summarizing experience, CV/resume and letters of recommendation.

Closing Date
Applications will be accepted until the position is filled, with review of applications to begin on or after April 21, 2022.

Job Search Category
CUNY Job Posting: Faculty

Equal Employment Opportunity
CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.

 

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